World Chocolate Day: History and Significance, Health Benefits, And Other Lesser-Known Facts

The Aztecs and Mayans believed that chocolate was a divine food. They ate thick, frothy forms of it with chili peppers.

The International World Chocolate Day, which is celebrated every year on July 7, 2022 by people all over the world, is celebrated. This day celebrates the introduction chocolate to Europeans. The delicacy can be enjoyed worldwide by millions of people, and it can also be gifted to loved ones, family, friends, or coworkers.

According to Aztecs and Mayans, chocolate was a divine good. The thick, frothy chocolate was accompanied with chilli peppers. World Chocolate Day is celebrated with many varieties of chocolate. This day allows you to enjoy the exquisite chocolate that was discovered in Europe around this time. Find out more about International World Chocolate Day, its history and interesting facts:

Chocolate history

The most famous culinary invention of man was chocolate, which was made first from the seeds of the tropical Theobroma cacao trees. It became one of the most sought-after desserts in the world. Joseph Fry created the first chocolate bar. He discovered a moldable chocolate paste from melted cacao butter and added it to Dutch cocoa. This was according Smithsonian magazine. Nestle, a popular name in the world of milk chocolate, introduced the first milk chocolate to the market just a few years later. Chocolate has come a long ways since its origins in Latin America. There are many flavors and varieties of chocolate.

Significance

World Chocolate Day is a day dedicated to chocolate. It has many benefits. It was established in 1981 and is celebrated every year. A higher percentage of cacao than sugar has been shown to have positive effects on the health of chocolate. According to research, more than three-quarters of the people surveyed eat chocolate at least once per week. Dark chocolates contain antioxidants, which are known to lower blood pressure and improve cardiovascular health. Endorphins, which are chemicals that promote happiness and relaxation in the body, can also be released by chocolate.

Here are some lesser-known facts about chocolates

• It is well-known that chocolate can lower blood sugar and cholesterol.
• It relieves heartburn and other stomach issues.
• The miraculous anti-aging properties of chocolate can improve skin texture, reduce wrinkles, and help prevent premature aging.
• It is interesting to note that chocolate consumption also helps reduce the amount of greenhouse gases released into the atmosphere.
• The production of chocolate requires very little water, making it an extremely sustainable product.